sICHUAN FOOD GALLERY NYC
Explore Authentic Spicy Dishes
We Are New York’s top destination for authentic Sichuan cuisine, inviting you to gather with friends and family to enjoy a true Sichuan food experience.
Land of Plenty, the finest Sichuan restaurant in NYC, has been serving for over a decade, bringing the bold art of Szechuan cuisine from Sichuan, China. Known for its spicy Sichuan flavors, it uses fresh ingredients like seafood, vegetables, and mountain delicacies, paired with Sichuan peppercorns, chili, and bean paste. With 40 cooking techniques like frying and braising, our dishes feature mala, fish-fragrant, and strange flavors, balancing sour, pungent, hot, sweet, bitter, aromatic, and salty tastes. Savor classics like Mapo Tofu and Dan Dan Noodles at our New York location!
Geographically located just outside of my normal lunch perimeter, I was introduced to Land of Plenty by a friend. I am now a fan.
For some reason, the Sichuan choices taste just a bit better than the other local options. The hot & sour soup was a tad spicier (and better), chicken & broccoli a bit more flavorful...
There are funky menu items that I will not try ("Braised frogs w/ pickled chili") but all of your typical Asian lunch-special options are there.
Typical lunch specials are in the $9-11 range (entree, rice, soup).
Placed a multi-person order for pick-up and they got every order right. That's saying a lot.
– Abe C.
